Product description
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Ooni Karu 2 Pro Merchant Video
Ooni Karu 2 Pro Multi-Fuel Pizza Oven
Flexible fuel options and an extra-large 17″ wide cooking area. Ooni Karu 2 Pro tops 950 °F in just15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.
What’s In The Box
1. Ooni Karu 2 Pro oven main body 2. ViewFlame glass oven door
3. Cordierite pizza stones 4. Ooni Karu 2 Pro chimney
5. Chimney cap 6. Burner tray & grate
7. Draft Defender Plate 8. Fuel hatch
9. Digital thermometer 10. Essentials guide
Wood
Enjoy a classic flame-cooked taste and bake pizza in just 60 seconds.
Charcoal
Cook meats, vegetables and breads for longer at a lower temperature.
Gas
For ultimate convenience, using propane gas via the Ooni Karu 2 Pro Gas Burner gives you additional temperature control.
Flexibility
Choose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.
Essential Accessories
Full range of peels available on the Ooni Store.
A pizza peel is essential to get cooking with your Ooni Karu 2 Pro (not included)
Hot
The Heat Is On
Ready to start cooking in 15 minutes, Ooni Karu 2 Pro heats to 950 °F and cooks pizza in 60 seconds.
Versatile
Bake, Roast, Grill & Sear
Ooni Karu 2 Pro is perfect for cooking all sorts of breads, meats, fish and vegetables!
Flexibile
Cook With Wood Or Gas
Change your fuel as you wish! Gas for consistency and wood/charcoal for an aromatic flavour.
Authentic
Truly Authentic Pizzas At Home
Using high-quality solid fuels, it becomes a roaring inferno so you can fire out epic pizza.
1 ESSENTIAL ACCESSORIES
2 HOT
3 VERSATILE
4 FLEXIBLE
5 AUTHENTIC
Ooni Pizza Ovens
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.6 out of 5 stars 89
4.7 out of 5 stars 120
4.7 out of 5 stars 468
4.6 out of 5 stars 1,175
4.4 out of 5 stars 1,110
4.4 out of 5 stars 109
Price
$849.00$849.00
$448.95$448.95
$348.95$348.95
$454.30$454.30
$279.25$279.25
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Fuel Type
Wood & Gas (adaptor required)
Wood & Gas (adaptor required)
Wood & Gas (adaptor required)
Propane Gas
Propane Gas
Electric
Pizza Size
16″
12″
12″
16″
12″
12″
Unboxed Size
32 x 19.6 x 33″
29.7 x 28.7 x 16.5″
30 x 15 x 31″
24.96 x 23.2 x 14.65″
15.7 x 11.6 x 24.8″
24.2 x 20.8 x 10.9″
Pizza Stone Size
16.7 x 24.5″
13 x 13″
13 x 13″
16 x 16″
13 x 13″
13 x 13″
Weight
60lbs
34.17lbs
26.5lbs
40.1lbs
20.4lbs
39.2lbs
Ready to Cook
15 minutes
15 minutes
15 minutes
20 minutes
15 minutes
20 minutes
Max Temperature
950°F
950°F
950°F
950°F
950°F
850°F
Where It Can Be Used
Outdoor use only
Outdoor use only
Outdoor use only
Outdoor use only
Outdoor use only
Both Indoor and Outdoor Use
MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 16 & Karu 2 Pro Gas Burner – sold separately – for maximum flexibility in cooking experiences.
16 INCH PIZZAS IN 60 SECONDS – Ooni Karu 2 Pro reaches 950 °F / 500 °C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
SPACIOUS – This spacious oven offers exceptional versatility with a 17ʺ-wide cooking surface and an internal height of 5.4ʺ
INNOVATIVE – The Digital Temperature Hub tracks the internal oven temperatures on the front-mounted display or sends it straight to your phone via Bluetooth using the Ooni Connect App
OONI 5 YEAR WARRANTY – At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.
Frankie –
Restaurant-Quality Pizza at Home
If you’re serious about making high-quality pizzas — or even occasional roasts and steaks — right at home, the Ooni Karu 2 Pro is, in my opinion, an excellent investment. It offers the rare combination of wood-fired authenticity and gas-fired convenience, giving you full control over flavor and fuel type depending on the day. The oven blends power, versatility, and a surprisingly forgiving learning curve (once you spend a little time practicing), consistently delivering restaurant-worthy results straight to your backyard.With a maximum temperature of 950°F (500°C), the Karu 2 Pro gets hot enough to cook a true Neapolitan-style pizza in about 60 seconds. Its minimum temperature of 320°F (160°C) also makes it suitable for lower-temperature bakes, slow roasts, or finishing dishes. The built-in digital temperature hub with Bluetooth connectivity allows you to monitor both ambient oven temps and food probe readings from your phone, helping you maintain accuracy while you cook.For anyone even moderately dedicated to outdoor cooking or homemade pizza nights, the Karu 2 Pro earns a strong “highly recommended.” Just keep in mind that dialing in the fire takes a little practice — and you’ll likely want the optional gas burner for maximum flexibility.
Thomas Peterson –
Absolutely Amazing Wood and gas It’s really fun making pizza.
The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO – using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it’s very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza’s were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.
Ryanne Romo –
Perfect!
We love this so much. Easy to use and makes perfect pizza every time!
Pepe –
My second Ooni pizza oven. A wonderful experience!!!
Hello there.This oven is my second Ooni pizza oven. My first one was the Koda 12, which I still have, but I decided to upgrade to something bigger and multi-fuel.In my limited experience, having a bigger oven makes everything easier. The same 10-inch pizza is easier to handle when the oven is wider, and your experience, like mine, is lacking.Another thing I wanted to try was wood or charcoal. I ended up trying both at the same time. Yes, gas is easier, but once you get the hang of the charcoal or wood combination, the whole experience is better. Use charcoal for consistency and wood, one or two sticks, with each pizza to achieve a good flame. Gas is more convenient, and charcoal/wood is more aromatic and fun; this oven can have both!It took me about 30 minutes to get the stone to 900 degrees F, but only two or three minutes to properly cook a pizza.The build quality is excellent, as you might expect. The digital temperature display looks nice, and I believe this pizza oven is worth it. You can’t go wrong with an Ooni oven, especially with this one. I highly recommend it.!Thank you, so much for reading.
Christy D. –
Quality product, and wonderful pizza outcomes!
We love our Ooni! My husband is obsessed with perfecting his pizza and the Ooni has been a wonderful addition to our pizza making. There was a small learning curve initially to keep the oven at peak temp, but he now has it down to a science. We have been very happy with our purchase.
Maria Martina –
Nice Oven
I wanted a pizza oven that I could also make bread and other baked goods in on hot summer days where I don’t want to heat up my house. I love baking bread in this oven but I’m still figuring out how to control the heat as you must keep the temperature lower for bread baking. We do not yet have the gas cooking attachment. I really love heating up and using this oven, even if it is a bit tricky.
Amazon Customer –
Best family time ever!
Cannot recommend enough! This was worth the money! We have only used it with wood so far but that’s because it’s awesome! We can’t wait to use it for other meals besides pizza but it is so easy to use, clean and the environment it creates is so unique. The wood burning smells amazing and its brings the whole family together. Putting this together took no time at all-Ooni has an exceptional library of videos on their website to guide through the process that is super quick.
Steven –
Makes the BEST homemade pizzas I’ve ever had.
Fantastic oven. This is my first time making pizza at high temperatures which is definitely intimidating, but with some light researching I was able to make some nice pizzas. If you’re thinking of getting this, my number one tip is to watch some videos before using. First pizzas will have a learning curve, but practice makes perfect. Overall, this is an excellent pizza oven and I would highly recommend.
Alaa_Ghoutani –
Best pizza oven, I recommend to use the gas burner
javier fernández –
Un horno para hacer fiestas y reuniones, si sabes hacer una buena masa el horno te la termina de hacer una pizza espectacular. Calidad estupenda, el termómetro perfecto y te hace la pizza literalmente en 90 segundos cuando la temperatura está a 400°C. Vamos un espectáculo.
Dano –
Sehr gut verarbeitet. Da hat sich auch jemand Gedanken gemacht was den Aufbau angeht. Alles spitze, besser kann man es nicht machen.400+ Grad Celsius im vorderen Bereich erreicht man mit Holz nur knapp, mit ordentlich Kohle geht das dann aber sehr schnell. Im hinteren Bereich ist der Ofen schnell zu heiß, sodass es sich kaum lohnt die Klappe zuschließen, weil man nach 5-10 Sekunden die Pizza weiterdrehen muss. Hier wäre ein drehbarer Steinteller hervorragend – vermutlich ist sowas auch in der Zukunft vorgesehen, wenn man sich die Unterkonstruktion ansieht.Ich empfehle Kohle zu unterlegen, mit Buche anzuheizen und dann kurz bevor man eine Pizza reinschiebt ein kleines Stück Eiche, Hickory o.ä. dazugeben – dann schmeckt man das Holz auch an der Pizza.Alles in allem ein hervorragender Ofen zu einem sehr fairen Preis.
Michael Renken –
Wer Pizza liebt, braucht diesen Ofen.Temperatur bis 550 Grad CelsiusPerfekte Pizza in nur 60-90 SekundenBluetooth Thermometer funktioniert sehr gut, auch ohne Anmeldung.Absolute Empfehlung
M2K –
The price is not inclusive of the gas burner. While the advertisement gives you the illusion that you can use 2 sources of fuel making you expect that the burner is already included.Using a combination of charcoal and wood is not for the beginners. Difficult to control the temperature. However, it gives excellent smoky taste.