Product description
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. pellet pizza oven Merchant Video
BigHorn PIONEERING Muti-fuel Pizza Oven
PELLET, GAS OR ELECTRIC!
Experience ultimate flexibility with multi-fuel options, seamlessly switching between pellet, gas and electric power. Whether you crave the smoky essence of wood-fired cooking, the speediness of gas ignition or the precision of electric heat, this oven adapts to your needs for perfect results every time！
1 Pellet
2 Gas
3 Electric
Portable
Make Pizza Anywhere
Big Horn Pizza Ovens Are Portable, Powerful, and Ready to Serve you Delicious Pizza Anywhere!
Efficient
Patented Flue Design
Better Flame Distribution for Even Heating. Preheats to 350°C in 18 Minutes, Cooks Pizza in 90s.
Limitless
Seamless Pizza, Indoors or Outdoors
Experience the freedom to install and use your oven in any indoor or outdoor setting!
Year-Round
All Seasons, One Oven
Enjoy perfect pizza baking results in any weather, summer or winter
Versatile
Cook Like a Pro
With multi-fuel option, you can enjoy pizzas with different flavors as well as versatile food option
1 Portable
2 Efficient
3 Limitless
4 Year-Round
5 Versatile
Durable Stainless Steel
High-quality stainless steel built for safe and sturdy
Detachable Chimney
No tools required, perfect for easy storage and transportation.
Sturdy Wood Handle
Heat-resistant and built to last for added durability and comfort.
Foldable Legs
For easy storage and convenient portability, perfect for any outdoor adventure.
How long does it take to preheat the oven?
It takes just 18 minutes to preheat to 662°F/350°C.
Does it include a built-in thermometer?
Not included. Usually built-in thermometers are not precise enough, to get an accurate temperature reading we recommend using an infrared thermometer.
Can I cook something other than pizza?
Yes! You can add an iron cast pan to avoid staining the pizza stone It’s perfect for baking, roasting, grilling, and searing meats, fish, and vegetables with a smoky flavor.
How to avoid undercooked dough and overcooked toppings?
Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again.
Which fuel does the Big Horn pizza oven use?
Pellet, Gas and Electric power. The gas burner and electric heating element need to be purchased separately.
Portable, Easy to Use, Perfect for Outdoor Adventures – Big Horn Pizza Ovens!
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Customer Reviews
1.0 out of 5 stars 1
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4.4 out of 5 stars 2,508
4.4 out of 5 stars 2,508
4.5 out of 5 stars 75
4.3 out of 5 stars 153
Price
$599.99$599.99
$63.99$63.99
$63.99$63.99
$213.99$213.99
$213.99$213.99
$249.99$249.99
$189.99$189.99
Fuel Type
Propane
Electric
Gas
Pellet/Electric
Pellet/Gas
Electric
Pellet
Max Pizza Size
16 inch
For BIG HORN 12″ Pizza Oven
For BIG HORN 12″ Pizza Oven
12 inch
12 inch
14 inch
16 inch
Preheat Time
15 min
/
/
18-20 min
15-18 min
15 min
15 min
Product Size
23.5″*24.5″*13.7″
26”*8.4“*6.3”
10.79“*6.42”*4.88“
21.65″*14.17″*24.02″
21.65″*14.17″*24.02″
20.31″* 18.86″* 10.44″
32.36″*18.11″*36.49″
Optional Colors
Black
Black
Silver
Silver
Silver
Black
Silver/Black
【Premium & Safe Stainless Steel】Outdoor pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
【3-in-1 Multi-Fuel Pizza Oven】Pellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to BIG HORN Gas/Electric Burner attachments (sold separately). Ready in 18–20 min, reaches 887°F for perfect pizzas in 60–90 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round
【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
【Easy Use & Cook Evenly】Slide in your pizza and turn often for consistent results. Little sauce & minimal toppings work best for Neapolitan-style pizza, and switching to gas or electric (sold separately) is simple
【Dimension】The overall dimension of this unit is 21.6”L x 14”W x 28”H. Square Pizza Stone dimension: 12”L x 12”W
Note: When you use the pellet mode, only use all natural hardwood pellets. Always store your pellets in an airtight container. If left open, moisture from the atmosphere can be absorbed by the pellets which will affect their burn
Marco –
Great product, sturdy, and easy set up. Turned a novice into a pizza maker.
Super happy with this item. Made my first pizzas and had great success. We used the electric mode and still had a great oven taste (thanks to the stone and the flour used to prevent sticking).As a complete novice, once I figured out how to stretch the dough properly, I was able cook 5 pizzas in 30 minutes, including prep time for each pie. Cook time is consistent and really fast.
Jadyn Carlson –
Great gift idea
I bought this for my husband and he loves it!! It’s very easy to use and cooks the pizzas super fast. It’s great quality and not too heavy to move around.
Nak –
12” is not that big
I am happy with this oven for a couple reasons. First, it’s a good value. Being my first pizza oven I didn’t want to get too invested until I knew if and how I would use it. Second, it’s well constructed and gets very hot. It’s a solid piece of equipment and does a good job.I have done homemade pizza, frozen pizza and steaks in it so far. My experience has been it gets about +/- 750 F. after a 30 minute pre heat. This is excellent for fresh pizza dough pizzas. Also an amazing way to cook steak in a cast iron skillet. My only issue is the opening is 12”, which is a little tight for some pizza peels and cast iron. I knew the size when I purchased it, but didn’t think much of it. If and when I upgrade, I would definitely get a wider opening. Overall- very satisfied with this oven and performance at the entry- level price point. A fun way to cook.
Helpful –
Love my pizza oven.
Great product, worth every penny. Tried it with the pellets but it was hard! Use it with electricity and it is amazing and super fast!
Stephen –
Challenging at first try for me
Wife and I wanted a woodburning pizza oven. There is a popular version out there for twice the price but I must say, I think this is probably the better purchase, I mean, its a pizza oven. Personal learning curve using pellets for the first time. I also wish this came with a pizza spatula but I ordered a 12 inch one and it fits perfectly. Then I had to learn about feeding pellets into burner. By the fourth and last pizza I made that night I think I have technique down. Looking forward to next pizza day. Oh, and yeah, pizza was awsome! I did a 24 hour dough. Only took like 2 min to cook a pizza, just make sure you get that pizza stone HOT!
Amazon Customer –
🍕 One Of My Best Amazon Purchases 🍕
I absolutely love this pizza oven ! I’ve already made 5 pizza’s and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I’m in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 550° and higher (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another 30 sec to a minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza’s is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12″ and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza’s you make the better you will become to being a master at making the perfect pizza… I’ve included pictures of my last two pizzas… Mmm..mmm.
Jonas Champion –
What a fun way to cook pizza!
This pizza oven works really well with just a little attention to keeping the fire burning just right.I’ve attached pictures of our first 3 pizzas. Super fun and tasty.You will need a few other things to complete your outdoor pizza cooking setup.1- 12″ wide pizza peel….I found an aluminum peel with a rocker cutter here on Amazon.2- infrared thermometer….get one that goes up to 1000 degrees. We recorded temps over 900. Also found on Amazon.3- fire starter. There are lots of options here, but I went with a propane torch that uses the 1lb propane bottles.4- BBQ pellets. These are sold just about everywhere. Keep pellets in air tight container so they don’t absorb moisture over time.Now that you have all the necessary accessories it’s time to cook some pizza! Follow directions for assembling and initial fireing as outlined in the documentation.I start out with a full firebox of pellets. Light with blowtorch and then insert into oven. This will take 15 minutes or so to burn down. During the burn you will see small flames coming out the chimney.When the flames are no longer visible at the chimney, check the stone temps with the heat gun. You want something in the 7-800 range. Good n hot!If not up to temp, add another scoop into the pellet feeding chute. Watch for flames at chimney then check temp again when flames subside.I like to place pizza in the oven as soon as the flames subside. This way the stone is super hot and you don’t have a huge fire rolling across the top of the pizza.Pizza goes in and timer is started. 1:00 minute later I open the door and using the provided poker rotate the pizza 120 degrees or 1/3 of a complete rotation. Close door. (Push and pull on opposite sides of the pizza with poker to rotate) At the 1:30 mark open door again and rotate another 120 degrees. Close door. Remove perfectly cooked pizza at 2:00 minute mark!Now the important part, immediately add another scoop of pellets. During those 2 minutes you had the pizza in the oven the fire was dying. Once the new scoop of pellets light the flame will soon be coming out the chimney again and you can cook the next pizza as soon as the flames subside.
DarkStar –
After having friends with an Ooni oven, I took a chance with the Bighorn to save a few dollars. To keep this short, lets just say that this thing has outperformed my friends’ ovens and become one of my favourite things to use outdoors. Simple to use, makes amazing pizza fast, the wood fired taste and smell is astounding, and an amazingly SOLID Stainless steel build makes this a must have. I have taken this thing all over in travels and it folds up perfectly and never fails.As well … the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge!I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you’ll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I’d pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I’d stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck … feel free to message me if you need to) and you’ll be knocking pizzas right out of the park.DON’T HESITATE! GET THIS NOW! … and no I havent been paid to say this… it is really that good.Cheers everyone and happy pizza making !
Olivier –
Petit four à pizza bien conçu et efficace. Mes premières pizza ont cuits correctement. Il faut veiller à charger le pellet pour obtenir une belle flamme.Pas mécontent de mon premier essai. Il me reste a trouver le bon dosage de sel pour ma pâte et arriver a ce que la pizza ne colle pas à la pelle pour que ce soit parfait. Mais rien a voir avec le four.Un petit régal ce four.
TheLimestone –
Die Lieferung kam schnell und pünktlich über DHL.Alles super verpackt, alles Bestens.Zum Ofen selbst:Der Aufbau gestaltet wirklich so sehr einfach, hätte ich nie gedacht. Ofen entnehmen, Füße ausklappen.Dann den Nachfüllstutzen montieren – zwei Kreuzschrauben ohne Mutter – easy.Aschemulde einschieben und oben drüber die Brennkammer einschieben, FERTIG!!!!Das der Ofen dann auch noch so super verarbeitet ist, grandios. Keine, wirklich keine scharfen Kanten. Der Ofen und Klappe ist doppelwandig. Nichts am Ofen klappert oder ist wackelig.Dann zum Praxistest:Pellets eingefüllt (reine Pellets aus Hartholz, BBQ. Ich würde hier keine billigen Heizpellets nehmen aufgrund der Klebereste und Co –> unsaubere Verbrennung und nicht gesund). Pellets entzündet, aber nur die ersten paar Zentimeter. Hierfür am besten ein Bunsenbrenner o.ä. verwenden. Die restlichen Pellets ziehen dann selbständig durch, bei geöffneter Klappe vorn und am Nachfüllstutzen. Sobald der Ofen so leicht in Fahrt kommt schließe ich beide Klappen und er zieht sofort zügig durch. Am Besten an den hochschlagenden Flammen am Schornstein zu sehen (siehe Video).Das Thermometer ist leider nicht im Lieferumfang enthalten und habe ich extra erworben und montiert. Hierzu ist in meinem Profil auch eine Rezension zu finden. Wenn die Temperatur passt (ca. 350 – 450 °C) Pizza rein und nach 15 – 30 Sekunden das erste Mal leicht drehen. Wenn die Runde um ist, ist sie auch schon fertig, dies dauert so ca. 1 – 2 Minuten. Zu beachten ist aber vor der ersten Pizza den Ofen ruhig 12 Minuten ca. bei 500 °C zu halten, damit der Pizzastein auch ordentlich heiß wird, sonst wird der Boden nicht kross. Wenn die erste Pizza raus ist, lege ich kleine Schaufel Pellets nach, jedoch nicht zu viel sonst quiemt es nur. Hier ist einfach ein herantasten gefragt.Alles in allem mit ein bisschen wirklich nur bisschen Übung denkbar einfach.Kurzfassung:Pro:- einklappbare Füße- Top Verarbeitung- leichte Reinigung- Super Durchzug- Top PizzasteinKontra:- kein eingebautes ThermometerFAZIT:Wer einen wirklich günstigen aber dennoch unschlagbaren guten Pizzaofen mit Holzpellets sucht, ist hier genau richtig. Ich sehe hier keinen Unterschied zu anderen Modellen für 230€ aufwärts. Ich habe mich wirklich lange belesen und recherchiert und kam zum Ergebnis des BIGHORN.TOP!!!Ganz klare bedenkenlose Weiterempfehlung, und somit 5 von 5 möglichen Sternen (6 Sterne hat er locker verdient ;))Vielen Dank für Ihre Aufmerksamkeit, und ich hoffe den einen oder anderen bei seiner Entscheidung helfen zu können.
Harry –
Calling all pizza enthusiasts! I am thrilled to share my exceptional experience with the compact outdoor pizza oven that has transformed my pizza-making game. This incredible oven has quickly become an essential tool in my culinary repertoire, delivering mouthwatering pizzas that are bursting with flavor and cooked to perfection.Let’s dive into the authentic pizza experience this oven provides. When combined with a proper pizza dough recipe, the results are truly remarkable. The compact size of the oven ensures that the heat is evenly distributed, creating a beautifully crispy crust that’s reminiscent of authentic pizzeria-style pizzas. With each bite, I am transported to Italy, savoring the heavenly flavors that make pizza a beloved culinary delight.What sets this oven apart is its remarkable cooking speed. While it fits a single 12-inch pizza at a time, the oven works its magic quickly. In just a matter of minutes, my pizza is ready to be enjoyed. The efficient heat distribution ensures that the pizza cooks evenly, resulting in a perfectly melted cheese and a golden, crispy crust. It’s a testament to the oven’s ability to provide quick and satisfying pizza experiences.While this oven does not have a temperature control, it is designed to deliver consistent and reliable performance. Its compact nature allows for rapid preheating, ensuring that you can start baking your pizza in no time. The lack of complex controls simplifies the pizza-making process, allowing you to focus on creating a masterpiece with your favorite toppings.Although the oven accommodates a single pizza, its compact size is actually an advantage. It fits snugly in any outdoor space, making it perfect for small gardens, patios, or balconies. Its portability also means you can take it with you for picnics or camping trips, adding a touch of culinary delight to your outdoor adventures.Cleaning the oven is a breeze, thanks to its straightforward design. Its compact size means there are fewer nooks and crannies to worry about, making maintenance a quick and hassle-free task. Spend less time cleaning and more time relishing the joys of pizza-making.In conclusion, I highly recommend this compact outdoor pizza oven to all pizza lovers who crave an authentic pizza experience in a smaller setting. While it may fit only one 12-inch pizza at a time and lacks a temperature control feature, it excels in delivering speedy, mouthwatering pizzas that will satisfy your cravings. Embrace the simplicity, experiment with toppings, and enjoy the delight of homemade pizza any time, anywhere. Buon appetito!
Gunner Bill –
This is superb value for money!Within 30 minutes of opening the box we had it built and fired up with excellent pizza coming straight out!I’d also like to mention the excellent build quality – this is not flimsy, it’s stainless steel of a good gauge, so will last a long time.I’d recommend a few things though:1) If you don’t already have get a pizza peel, actually get two.2) Get an infrared thermometer – our only failure was not getting the stone hot enough after relighting it.3) You have to try cooking steak in it!!! Amazing, although the times given in the instructions are likely for quite a thin cut – you’ll need 3 mins+ per side for a 1-1/2” cut of steak. The flavour from this flame grilled cooking is incredible. Also don’t be surprised if any fat on your steak actually catches fire 🤣4) Soft wood fuel pellets are fine but burn through quicker. We got from a local central heating supplier for £8/20kgs.5) After 30 minutes of cooking it’ll really chew through the pellets. No issue there but keep stoking or it’ll burn out.6) Finally – get the bag for it.7) And while you’re at it get a cheese kit and make your own Mozzarella as well as the dough 👍👍👍