Product description
Introducing Ooni Koda 2 Pro 18″ Gas Powered Outdoor Pizza Oven
The next evolution of the global best-selling pizza oven of all time.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Ooni Koda 2 Pro Gas Pizza Oven Merchant Video
G2 Gas Technology
Patent-pending tapered flame gas burner system delivers 420% better heat distribution than Koda 16, all but eliminating hot and cold spots for better, easier cooking than ever.
Cook Smarter with Ooni Connect
Get real-time ambient temperature and food probe readings direct to your smartphone from the Bluetooth-enabled Ooni Connect digital temperature hub, for perfect cooking very time.
Spacious 18″+ Cooking Area
The Koda 2 Pro has a 30% larger capacity overall than its predecessor, with a stone that’s 21″ at the front and 18″ at the rear, so there’s plenty of room to launch pizzas, cast iron and sheet pans
Versatile Temperature Range
The Koda 2 range offers extra versatility with an expanded temperature range of 320 °F* to 950 °F, so you can cook everything from sizzling steaks to a whole roast chicken.
What’s In The Box
A. Koda 2 Pro B. Koda 2 Pro Pizza Stone C. 3 x AA batteries D. Allen Key
E. Match Holder F. Gas Hose & Regulator G. Ooni Connect Temperature Hub
H. Temperature Hub Bracket I. Temperature Hub Screws J. Temperature Hub Washers
K. Temperature Hub Connector L. Food Probe
Plug-and-play simplicity
Simply attach to gas supply and you’re ready to go in minutes out of the box.
Spacious 18″+ cooking area
The Koda 2 Pro’s tapered stone gives you a 20% larger baking stone and a 30% larger capacity overall.
Cook smarter with Ooni Connect
Get real-time ambient temperature and food probe readings direct to your phone from the Bluetooth-enabled Ooni Connect Hub.
Versatile Temperature Range
Get more from your Koda 2 Pro. Make Neapolitan-style pizza in just 60 seconds at 950°F, or cook low and slow pulled pork for hours at lows of 320°F.
Bigger. Better. Smarter
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Ooni Koda 2 Range Merchant Video
Consistently delicious pizza with G2 Gas Technology – Patent-pending tapered flame gas burner system delivers 420% better heat distribution, all but eliminating hot and cold spots for better, easier cooking than ever.
Expand your cooking options with a huge temperature range – The Koda 2 range offers extra versatility with an expanded temperature range of 160 °C to 500 °C, so you can cook everything from sizzling steaks to a whole roast chicken.
Cook smarter with Ooni Connect Digital Temperature Hub – Get real-time ambient temperature and food probe readings direct to your smartphone from the Bluetooth-enabled Ooni Connect Digital Temperature Hub, for perfect cooking every time.
eady to go straight out of the box – From the plug-and-play setup in minutes, to zero-effort clean-up through pyrolytic cleaning, Koda 2 Pro is engineered for convenience, ease and excellent cooking.
Spacious 18″+ cooking area – The Koda 2 Pro has a 30% larger capacity overall than its predecessor, with a stone that’s 21” at the front and 18” at the rear, so there’s plenty of room to launch pizzas, cast iron or sheet pans.
Dan K –
Great pizza oven
The temperature can get very high. I did several test pizzas to find correct temperature. I like that no assembly is required.
Richard –
Makes home pizza parties easy and fun
Great for backyard outdoor countertop pizza parties. Light enough to move. Makes great pizzas of all sizes. After several pizzas, you and your guests will have perfected this brilliantly simple and well designed oven.
John –
Absolute Game Changer!!!!
Upgraded from Koda 12, This is a homerun 10 of 10 – Absolutely Amazing – Well done Amazon and OONI!!!
TAMARA –
We love our pizza oven!
Thanks Ooni, this pizza oven not only cooks a great pizza but makes fantastic steaks as well. We definitely recommend this pizza oven!
Steve G –
Does what is was made to do.
I was more than a little pleasantly surprised at how good this little machine was capable of producing excellent quality pizzas. The learning curve can be pretty quick to learn and reduce the number of burnt pizza crust that you may encounter when first starting.One of the secrets is that you need to get the pizza stone up to about 922°F. Once you’ve done this, and your pizza is ready to slide into the oven for baking. You need to turn the heat down to the lower setting which will give you a little bit more time to spin the pizza around, cook the Crust thoroughly and pull out the pizza within 60 seconds to two minutes.It is capable of making pizzas that are significantly better than pizzas made in your home oven. I enjoyed it so much that I purchased another 16 inch Oven for my daughter. You’re going to need a good Pizza peel, digital thermometer, and perhaps even the little implement that assists you in rotating your pizza deep in the oven.Enjoy your time with this machine.
Abby Montsinger –
Fun way to cook pizza, takes time to master
Works as intended. Tricky to get the crust as we like it, will take time to work with the settings. Fun activity however.
Wishful Dreams – Tim Townsend –
Failure to reach 900℉. Critical ERROR in instructions; terrible customer support
The sweet talking ooni customer support is terrible_my motivation for rating of 1. In spite of our going the extra mile in purchasing THEIR surface thermometer customer support ignored our readings of the surface of 315℉. Ooni support ignored our claim of oven not reaching 900℉ by using their thermometer. They asked for pictures of the flames inside the unit which I sent to them _ resulting in no response. They turned around the problem (ignoring the oven performance claim) and accused us of miss-using the celsius button, the Fahrenheit button on their thermometer. There were multiple message exchanges which wasted my time. There are 3 buttons on their thermometer C, F, and m. The value of m (emissivity is preset at the factory according to their user guide). Ooni support wanted me to create a video showing the value read on their thermometer and the button to select C or F. Both my wife and I are highly educated; I study theoretical physics.Alright, what is the critical error in their user guide: they instruct the user to connect the female end of the line from the propane tank to the male end of oven’s regulator BY HAND. Doing this will create a massive leak of gas that prevents the gas from reaching the inside of the oven.Anyone who worked with threaded male and female brass fittings know they MUST use yellow plumbing tape around the male end before hand screwing on the female connector to prevent leaks. Did they tell me this? No they just wanted me to prove the correct button was being pressed via requested videos_which I ignored.Subsequently, I remembered how to join threaded gas fittings and used yellow tape appropriately. Once I did this the unit headed properly sufficiently to cook our first pizza.
Clint K –
Great pizza almost immediately
Why did you pick this product vs others?:I read reviews saying this was the best pizza oven in its price range. And now I believe them. This thing gets crazy-hot. We could not BELIEVE how fast our pizzas cooked. We assumed it would take about 10 minutes. Closer to 2. You’ll definitely want to buy a peel though! We improvised with an overturned sheet pan. Not cute.
Sergi –
La verdad es que es increíble la calidad, cómo quedan las pizzas. Le da mil vueltas a un horno convencional, el tamaño es perfecto y los materiales son de muy buena calidad.
Marco Panebianco –
Che dire, un nome una garanzia. Il migliore in commercio a mio avviso. Caro, ma ne vale la pena. Pizze buonissime e serate in compagnia assicurate
siddharth –
Loved it! Bought the Ooni Koda 16 to master our home pizza making game and I’m so happy with my purchase.A big shoutout to the Pizza Pro team and especially Mr Praveen who was proactively working to make sure our order reached us on time since delivery was delayed by Bluedart. They continue to have some of the best customer service and have provided untiring support over WhatsApp to all my queries :)The oven is amazing and with the right dough recipe we’ve been able to churn out amazing restaurant style Pizzas at home at a fraction of the price.The oven is solidly reliable, looks sleek, and is exceptionally easy to setup and use. Just need to get your hands on an LPG cylinder (which I had to get since my home runs on piped gas), and you’re good to go.It does take 40 mins or so on high to reach 400*C which PizzaPro assured me is normal since you don’t get pure Propane in India, and LPG contains high volumes of butane which makes it difficult to attain high temperatures in the 20 mins advertised on the Ooni website and booklets. Once it’s ripping hot, it takes less than 80 seconds to get a pizza ready. Make sure to get an infrared thermometer to monitor temps!Can be easily used for making naans, grilling veggies and meat, among other things. Super excited to explore the full possibilities!
randy s. –
Amazing! Everything you could want in a pizza oven. Hits 900+ degrees effortlessly, even in the winter (although it can take up to 30 minutes to get there when it’s cold). Definitely get the 16 inch.
Ricardo B. –
Ce four est parfait ! Après avoir hésité entre un four à bois ou gaz j’ai opté pour le Ooni Koda 16 pour sa facilité d’enfournement et de rotation de la pizza et surtout pour le contrôle de la température beaucoup plus facile qu’avec du bois sachant qu’un four à bois ne va pas changer le goût de vos pizzas napolitaines vu qu’elles cuisent entre 1min30 et 2min autant prendre un four à gaz surtout quand on doit sortir pas mal de pizzas quand les copains viennent pour l’apéro .Les matériaux sont de très beau qu’aminée et très belle finition .L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver .Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !