Product description
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
Portable
Take Roccbox Anywhere
With folding legs and a handy carry case, the Gozney Roccbox is built for adventure!
Simple to use
Ready To Use Straightaway
No assembly needed – unfold the retractable legs and attach your gas burner with a quick ‘click’
Professional grade
Quality That Chefs Trust
With a thick stone floor and dense insulation, Roccbox hits 950°F and cooks pizza in just 60 seconds
Rolling wood flame
Use Gas, Experience Wood
Patented Gozney technology recreates traditional yellow rolling flames seen in wood-fired cooking
Amazing Versatility
Much More Than Just Pizza
Steak, fish, veg… the sky’s the limit. Unlock endless possibilities and rediscover outdoor cooking
1 PORTABLE
2 SIMPLE TO USE
3 PROFESSIONAL GRADE
4 ROLLING WOOD FLAME
5 AMAZING VERSATILITY
Favorite Roccbox recipes NEAPOLITAN PIZZA The original Italian style pizza
This traditional pizza from Naples is the most ‘authentic’ style of pizza out there. Simple to make and with just four ingredients, you’ll be cooking like a pizzaiolo in no time! 60 seconds to cook in your Roccbox – this is a game changer!
NEW YORK PIZZA A classic style, loved around the world
Cooked at a slightly lower temperature than its Neapolitan cousin, New York pizza is just as steeped in history and just as tasty! A blend of flours, the addition of oil, and a longer bake result in a crispier finished pizza that is still so deliciously chewy and packed with flavor.
SOURDOUGH PIZZA Good for the gut and incredibly tasty
You are seriously missing out if you’ve not tried making a sourdough pizza before – chewy, soft, a little tangy – there’s nothing else like it. The ingredients are basically the same as ‘normal’ pizza dough but the results will be very different!
DETROIT PIZZA Deep dish, indulgent pizza
Detroit pizza is in a league of its own. Cheesy, charred and chewy, there’s nothing like it. The cheese flow down the sides gives the most incredibly delicious crust for this rectangular pizza which is fast taking the world by storm!
It’s important to get the cheese right to the edges of the pan as the fat will flow down the sides of the dough and give you the most incredibly dark crust around the outside. And if you can source an authentic blue steel pan, do – it makes all the difference…
BONE-IN RIBEYE STEAK Take your steak to the next level with Gozney Roccbox
Take your steak to the next level with Gozney Roccbox Charring meat in Roccbox is great fun and incredibly tasty. The high temperatures and dry heat, means you can create an incredible ‘bark’ on the steak whilst retaining an amazing pink centre. Don’t be shy with the salt and pepper on your steak – it will seem a lot but this is what’s going to make the crust so good…
SPICY BUFFALO WINGS Crispy yet succulent, these wings are the real deal
Buffalo Wings are normally deep fried, but here, we’ve dried the wings out to give us that crispy deep fried style skin, but because we’re cooking quickly at high temperatures in Roccbox, the meat will remain incredibly moist inside. Truly delicious…
What’s in the box?
Included in your purchase is your Gozney Roccbox, a professional grade pizza peel (worth 85USD), a detachable gas burner, a bottle opener and a user manual.
Which fuel does the Roccbox use?
The Roccbox uses Propane or Butane gas. It’s fitted with a Propane regulator as standard but can be changed. It can’t use natural gas. There is a wood-burner attachment (sold separately) which lets you cook using wood, charcoal or briquettes.
How heavy is the Roccbox?
Roccbox weighs 20kg. Thick stone floors, solid steel frames and dense insulation isn’t light and that’s what makes the Roccbox such a solid, reliable piece of kit. Regardless, it’s still very portable with the cover carry strap and retractable legs!
How long does the Roccbox take to heat up?
Your Roccbox should be up to temperature in 20-30 mins using gas. There are a number of factors affecting this, such as: ambient temperature and weather conditions so it does vary. Once up to temperature, you can cook a pizza in just 60 seconds!
What can I cook in Roccbox?
Roccbox allows you to: Cook authentic Neapolitan pizza in 60 seconds. Beautifully char steaks and vegetables in the oven’s intense dry heat. Produce mouth-watering crackling/crispy skin, by rendering down the fat from joints of meat/fish.
Why Choose Roccbox 
THE PIZZA OVEN THAT STARTED A REVOLUTION – Experience the game-changing Gozney Roccbox, the original stone-floor portable pizza oven that lets you create, share, and enjoy restaurant-quality pizza anywhere. Elevate your pizza game with this versatile countertop pizza oven.
COOKS PIZZA IN 60 SECONDS AT 950 DEGREES – Roccbox boasts unbeatable heat retention, allowing you to quickly cook pizza after pizza. Whether you’re using it as a pizza cooker or to sear steaks at high temperatures, this powerful gas pizza oven delivers consistent and reliable results for your culinary creations.
COMPACT, LOW-PROFILE DESIGN – Designed for both home and outdoor use, Roccbox’s compact and low-profile design makes it perfect for any space. Take it on camping trips or set it up in your backyard. This portable kitchen companion is ready to serve up delicious pizzas whenever and wherever you desire.
DESIGNED FOR PROFESSIONALS, BUILT FOR YOU – Gozney’s Roccbox pizza oven is trusted by chefs worldwide for its consistent performance and reliable results. Whether you’re a professional chef or a beginner, this pizza oven is easy to use and guarantees mouthwatering pizzas every time. With its outdoor versatility and optional wood burner attachment, you can achieve wood-fire flavor effortlessly.
Selena l. –
Rocking the Roccbox
I am thoroughly impressed with the Gozney Roccbox! The performance is outstanding; it reaches perfect cooking temperatures fast and delivers perfectly crisp crusts every time. It’s a high-quality, well-built oven that I would recommend to any pizza enthusiast.@allans_pizza_chronicles
cacalazani –
The best pizza oven – and customer service
Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won’t exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood.Did have one issue…the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating.And did I say it bakes great pizza…yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel – makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side.I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn’t move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon – “Royal Gourmet Double-Shelf Movable Dining Cart”.Another plus is that the silicone cover doesn’t get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it.There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what’s left of the charred remains and then it can be just vacuumed out.The front of it will get sooty even with propane. Bar Keeper’s Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas.UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I’ve had a few pizza disasters, but it was operator error and not the oven’s fault. It is working great and I am still glad I bought it.
Oliver & Elizabeth Graves –
The Roccbox makes better pizzas than my gas oven with a pizza stone
I bought this for its portability. I can put it in my boot along with the propane tank, a table, and pizza prep equipment… along with my ski gear or whatever gear I need for the activity of the day. When you’re done, fire up the Roccbox, crack a beer and start your tailgate. Even in 30F and snow, the Roccbox got up to nearly 900F in 45 minutes. I used pre-rolled pizza crusts from Whole Foods. They were sized perfectly for the width making it super easy. However, the pizza used 2x the dough that I use at home. Consequently, the outer edges started to burn before the dough under the toppings was complete. I let the oven cool to about 700F and then finished cooking the pizza. What I am learning is that the temp you need depends on the thickness of your dough. The picture I shared uses dough I made. It’s thin. That pizza cooked perfectly in 60 seconds. Get the peel. 65 bucks seems like a lot, but when you’re dealing with seconds between perfection and burnt, every tool counts. A final note on portability. The legs do not get hot. The sides of the Roccbox can get hot depending on the ambient temp. I let it cool to about 500F and then felt comfortable packing it safely in my car to drive home.Lastly, I picked up a cheap cast iron skillet. I used a sous-vide to get some thick steaks to 120F. Then seared them for a few seconds a side in the Roccbox. The sear was so perfect. Next time, I’ll set the sous-vide to 115F.Suffice it to say, what I thought would just be a portable pizza oven has become a key part of our home cooking quiver. We used to use a pizza stone in our gas oven a 550F. Pizzas cooked in 7 minutes. The Roccbox is just that much better.
sandra olson –
Great pizza oven!
We have wanted an outdoor pizza oven for a long time. Our friend bought the Roccbox by Gozney and invited us to dinner. We were so impressed with the great pizza and it was very fast cooking it. We ordered our Roccbox and have used it twice. I recommend viewing the You Tube video to learn more about the pizza oven and how to build your pizza, and the heat settings. Our second attempt at cooking pizza was far more successful than our first. This oven is compact, but very well made and easy to use. It is also easy to clean. We are so glad we purchased this pizza oven. You can cook other meals in it also. It came well packaged and arrived on time.
Donnie Swafford –
A Great Pizza Oven at a Good price!
I was a little worried as I had read a couple of reviews that mentioned that this oven was “hard to light”. I did not find that to be the case… just push in the control… give it a second for gas to flow and bam.. it ignites every time. This is my first foray into a tabletop pizza oven but I have to say that this little oven is a work horse. I’ve made 30 or so pizzas over the holiday while family was in and just for personal consumption and I’m still on the first propane tank! I suggest you buy a bamboo placement peel or two and I also added the turning peel to my collection of tools which was a good buy. I would highly recommend this oven!
stanley Przedwiecki –
Cleaning is a breeze
Love the gozney pizza oven. Easy to use and cleaning is a breeze
Eduardo Félix –
Excelente producto, realmente vale la pena!La nueva versión es negra porque se chamusca está pero se limpia y queda bien.Sin duda se ha pagado solo.
Jami Taschuk –
As an avid outdoor cooking enthusiast, I was ecstatic to get my hands on the ROCCBOX by Gozney Portable Outdoor Pizza Oven. After using it extensively for several months, I can confidently say that it has exceeded my expectations and revolutionized my outdoor cooking experience.First and foremost, the build quality of the ROCCBOX is exceptional. It is evident that Gozney has invested considerable thought and effort into crafting a durable and well-engineered product. The stainless steel construction not only looks sleek but also feels robust and reliable. The oven’s insulation is top-notch, allowing it to reach and maintain incredibly high temperatures with minimal fuel consumption.One of the standout features of the ROCCBOX is its incredible versatility. Not only does it excel at baking perfect, authentic Neapolitan-style pizzas with a crispy crust and bubbling toppings, but it can also handle various other dishes. I have successfully roasted vegetables, cooked succulent steaks, and even baked bread in this oven, all with outstanding results. The included pizza stone and optional cast iron cooking surface provide even heat distribution, ensuring consistent and delicious outcomes every time.The dual-fuel capability of the ROCCBOX is another aspect that impressed me. You can use either gas or wood to power the oven, allowing for flexibility depending on your outdoor cooking setup and preference. When using wood, the smoky flavor it imparts to the food enhances the overall experience, making it perfect for rustic gatherings and BBQ nights.Portability is where the ROCCBOX truly shines. Its compact and lightweight design, along with the built-in carry handles, make it easy to transport to picnics, camping trips, or even your neighbor’s backyard. Despite its portability, it maintains excellent heat retention, making it efficient and convenient for outdoor cooking on the go.The oven also comes equipped with a user-friendly control panel, which allows for precise temperature adjustments. Whether you’re a seasoned chef or a novice cook, the ROCCBOX is simple to use and provides consistent cooking results, taking the guesswork out of the equation.The only minor drawback I noticed is that it takes a bit of time to preheat the oven to its optimal temperature, especially when using wood as the fuel source. However, this is a small trade-off for the exceptional cooking performance and portability it offers.In conclusion, the ROCCBOX by Gozney Portable Outdoor Pizza Oven is an outstanding investment for any outdoor cooking enthusiast or pizza lover. Its durable construction, versatility, and portability make it a top-tier option for achieving restaurant-quality dishes in the comfort of your backyard or anywhere you take it. Whether you’re hosting a family gathering, a friendly get-together, or simply craving a delicious pizza, the ROCCBOX will undoubtedly impress you and elevate your outdoor cooking game to new heights.
RHP –
Well built, Solid, Right out of box everything is pretty much ready to go. There are a few pizza ovens on the market all have some great features but overall we found this one to have everything that we wanted including the cool to the touch outside of the unit. If you have cooked on a Stainless version of a pizza oven and accidentally touched the outside you know exactly what I am talking about!! OUCH! It really did not take us long to get the hang of using this oven and boy does it make great pizza! We have been using this for almost a year and have made it a big part of our routine to eat home cooked meals, having the ability to make high quality Pizza really makes the difference, The taste of a fresh pizza is Night and day from take out while being far better for you as you control all the ingredients.We’ve used several Pizza ovens from electric (not for us) to gas and really have found this oven to hit all the marks. Quality Build all parts are well made, Solid and durable, easy to clean up.We did not buy the wood attachment for the burner however we did purchase a small wood pellet metal box for BBQ’s / Ovens so when we feel like a smoked flavor its as simple as put the box in the oven with the wood or pellet of your choice and you get fantastic results!!
Joseph C. –
Estaba entre este y un Ooni pero la verdad este va genial y estoy feliz con la compra, la piedra no pierde tanto calor entre pizza y pizza. Podrás sacar pizzas medianas ósea de 30 cms o 12 pulgadas, no consume tanto gas como pude esperar así que mejor aún.
Kindle Customer –
There was parts missing .